SNACKS/APPETISERS

Northern Rye Sourdough Bread, Honest Toil Olive Oil - 4.5

Catalan Almonds - 4.5 / Sicilian Nocellara Olives - 4.5

Seasonal House Pickle Plate - 5.5

Medjool Dates, Darling Blue, Walnut, Honey - (V) (GF) - 7

Baked Medjool dates, stuffed with Darling Blue cheese, walnut and a honey drizzle

PLATES

Merguez Sausage, Langosz Flatbread, Pickled Chillies, Mint Yoghurt - 19

Lamb Merguez sausage, Hungarian fried bread, mint yoghurt, pickled chillies, pickled onions, hot sauce

Pairs: Rosé / Light Red

Chicken Shnitzel, Lovage And Garlic Butter, Leaf Salad - 20

Crispy chicken Schnitzel topped with lovage and garlic butter, dressed salad Pairs: Bubbles / White

Crab Doughnut, Kimchi Sauce, Pickled Spring Onion - 16

Soft fried doughnut filled with North Shields white crab, kimchi sauce, pickled spring onion, toasted sesame

Pairs: Bubbles / Orange

Pan Roasted Halibut, Beurre Noisette, Pickled Samphire, Capers - 24

Wild Halibut fillet, brown butter, pickled samphire, capers, burnt lemon Pairs: White / Orange

Roasted Leeks, Bean Puree, Dukkah, Hot Honey - 12

Charred leeks, cannelini bean puree, spiced nut dukkah, hot honey Pairs: Rosé / Orange

Grilled Oyster Mushroom Skewer, Sage & Lemon Salsa (Ve) - 15

By The Bay Co oyster mushroom skewer, grilled on our Konro grill served with a fresh sage and lemon salsa Pairs: Orange / Light Red

Cornbread, Whipped Chive Ricotta, Pickled Courgette, Mint (V) - 10

Fold Bakery cheddar and jalapeno cornbread, chive whipped ricotta, pickled courgette ribbons, fresh mint, sunflower seeds

Pairs: White / Rosé

SIDES

Confit Garlic Potatoes, Chives (Ve) - 6

Little Gem Leaf Salad, Shallot Vinaigrette (Ve) - 5

DESSERT

Basque Cheesecake, Strawberry Coulis - 8

Black Sesame Ice Cream, Miso Caramel - 7