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Type: Blue
Milk: Pasteurised cows milk
Rennet: Animal
Location: Northumberland , England
Berwick Edge is a robust and full flavoured Gouda style cheese with undertones of pineapple and spice.
Berwick Edge is similar to the traditional Gouda cheese still made by the Dutch farmers in Holland today. Made with raw milk and traditional rennet, this cheese comes in approximately 3kg and 6kg wheels and is aged for 12 to 18 months to achieve its full and distinctive flavour.
Type: Blue
Milk: Pasteurised cows milk
Rennet: Animal
Location: Northumberland , England
Berwick Edge is a robust and full flavoured Gouda style cheese with undertones of pineapple and spice.
Berwick Edge is similar to the traditional Gouda cheese still made by the Dutch farmers in Holland today. Made with raw milk and traditional rennet, this cheese comes in approximately 3kg and 6kg wheels and is aged for 12 to 18 months to achieve its full and distinctive flavour.