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Type: Hard
Milk: Pasteurised cows milk
Rennet: Animal
Location: Somerset, England
Bright and lactic at the centre with a savoury note of mushrooms near the rind. 'Super Gold' Winner for two years in a row at the World Cheese Awards (2022-2023). Gorwydd (pronounced 'GOR-with) is Welsh for 'edge of a forest'. The judges saw the wood for the trees., Bright and lactic at the centre with a savoury note of mushrooms near the rind.
Morgan & Todd Trethowan are passionate about maintaining the artisan tradition of cheese-making. The family make this earthy Caerphilly in Somerset and mature it for a minimum of two months. The result is a cheese with a complex flavour, and both a crumbly and creamy texture.
Type: Hard
Milk: Pasteurised cows milk
Rennet: Animal
Location: Somerset, England
Bright and lactic at the centre with a savoury note of mushrooms near the rind. 'Super Gold' Winner for two years in a row at the World Cheese Awards (2022-2023). Gorwydd (pronounced 'GOR-with) is Welsh for 'edge of a forest'. The judges saw the wood for the trees., Bright and lactic at the centre with a savoury note of mushrooms near the rind.
Morgan & Todd Trethowan are passionate about maintaining the artisan tradition of cheese-making. The family make this earthy Caerphilly in Somerset and mature it for a minimum of two months. The result is a cheese with a complex flavour, and both a crumbly and creamy texture.