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Type: Hard
Milk: Raw cows milk
Rennet: Animal
Location: Northumberland , England
Doddington Cheese is named after the village in Northumberland where Doddington farm is based and their cheese is made using milk from their own cows.
It is classed as a British territorial cheese, which lies somewhere between a Leicester and a Cheddar. Exceptional flavours, most notably sweet caramel and nutty characteristics, this is a cheese for true food lovers and cheese aficionados. Unpasteurised and made using traditional rennet.
Type: Hard
Milk: Raw cows milk
Rennet: Animal
Location: Northumberland , England
Doddington Cheese is named after the village in Northumberland where Doddington farm is based and their cheese is made using milk from their own cows.
It is classed as a British territorial cheese, which lies somewhere between a Leicester and a Cheddar. Exceptional flavours, most notably sweet caramel and nutty characteristics, this is a cheese for true food lovers and cheese aficionados. Unpasteurised and made using traditional rennet.