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Type: Semi-soft
Milk: Pasteurised cow's milk
Rennet: Animal
Location: Rhone-Alpes, France
This is a pasteurised Tomme made at our caves Dairy, the Laiterie de Vichy in Creuzier le Neuf. They use milk from local small farms and this cheese follows a Tomme de Savoie recipe.
These are a touch softer than a Tomme de Savoie with a fresh lactic quality and umami seaweed salinity.
Type: Semi-soft
Milk: Pasteurised cow's milk
Rennet: Animal
Location: Rhone-Alpes, France
This is a pasteurised Tomme made at our caves Dairy, the Laiterie de Vichy in Creuzier le Neuf. They use milk from local small farms and this cheese follows a Tomme de Savoie recipe.
These are a touch softer than a Tomme de Savoie with a fresh lactic quality and umami seaweed salinity.