Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Type: Hard
Milk: Raw cows milk
Rennet: Animal
Location: Somerset, England
Smoked Pitchfork Cheddar is an award-winning, traditional, cloth-bound Somerset cheddar, made by the Trethowan Brothers using unpasteurised organic milk, known for its dense, creamy texture and powerful, full-bodied flavor, which is enhanced by a cold smoking process over oak for added smoky, earthy sweetness and deep savory notes, making it a unique artisan cheese that's both rich and complex.
Type: Hard
Milk: Raw cows milk
Rennet: Animal
Location: Somerset, England
Smoked Pitchfork Cheddar is an award-winning, traditional, cloth-bound Somerset cheddar, made by the Trethowan Brothers using unpasteurised organic milk, known for its dense, creamy texture and powerful, full-bodied flavor, which is enhanced by a cold smoking process over oak for added smoky, earthy sweetness and deep savory notes, making it a unique artisan cheese that's both rich and complex.