SATURDAY MARCH 28TH
SNACKS
COLD SOBA, LOBSTER DASHI CREAM,LOBSTER OIL
TEMPURA COD TACO, KIMCHI SLAW AND KEWPIE
SEARED YELLOWFIN TUNA/LOCH DUART SASHIMI-YUZU PONZU
SAKE GRILLED CHICKEN AND SPRING ONION SKEWER
SOY BRAISED BEEF CHEEK, BEEF FAT CARROT
AND AGED PICANHA, SALAD LEAVES
DATE AND ROASTED MISO CAKE, OKINAWA BROWN SUGAR
BERGAMOT CREAM, FRESH GINGER SYRUP
AND GINGER CRUMBS
SWEET THINGS
£70/GUEST
BOOKING VIA OUR WEBSITE OR THE LINK IN BIO
SATURDAY MARCH 28TH
SNACKS
COLD SOBA, LOBSTER DASHI CREAM,LOBSTER OIL
TEMPURA COD TACO, KIMCHI SLAW AND KEWPIE
SEARED YELLOWFIN TUNA/LOCH DUART SASHIMI-YUZU PONZU
SAKE GRILLED CHICKEN AND SPRING ONION SKEWER
SOY BRAISED BEEF CHEEK, BEEF FAT CARROT
AND AGED PICANHA, SALAD LEAVES
DATE AND ROASTED MISO CAKE, OKINAWA BROWN SUGAR
BERGAMOT CREAM, FRESH GINGER SYRUP
AND GINGER CRUMBS
SWEET THINGS
£70/GUEST
BOOKING VIA OUR WEBSITE OR THE LINK IN BIO